Shareables
- Truffle Fries$12
Crispy fries tossed in truffle oil, fresh garlic, and parsley, finished with a generous sprinkle of freshly grated Parmesan. Decadent, aromatic, and seriously hard to put down.
- Nashville Hot Fries$12
Perfectly crispy fries dusted with bold Nashville hot spice—just the right kick of heat and flavor. Trust us, you’re gonna want a side of ranch. Just ask your server!
- Sticky Fries$12
Sweet potato waffle fries tossed in our hot honey that is made with local wildflower honey, a touch of cayenne, and finished with a dusting of ranch powder. Sweet, spicy, and totally addictive.
Pairs great with a Nitro Milk Stout from Left Hand Brewing. - Green Chili Cheese Fries$12
Crispy fries smothered in creamy Monterey Jack cheese sauce, topped with our house-made pork bomb, cotija and white cheddar cheeses, and a sprinkle of fresh cilantro. Bold, comforting, and packed with flavor.
- Pork Bomb Queso Dip$13
Our creamy Monterey Jack cheese sauce blended with our savory pork green chili bomb, topped with cotija cheese and fresh green onions. Served with gluten-free corn tortilla chips—because dipping should always be this good.
- Craft Nachos$12
A stack of gluten-free corn tortilla chips loaded up with creamy Monterey Jack cheese sauce, refried peruano beans, salsa roja, rich cotija cheese, fresh tomatoes, and a sprinkle of cilantro.
Shareable Size $16
Upgrade your nachos with chicken, steak, avocado, roasted jalapeños, or sour cream to make them your own!
Steak $12, Chicken $7, Mojo Pork $7, Avocado $4, Sour cream $1, Roasted jalapeños $1 - Wings6 for $12 | 12 for $24
Our wings are slow-cooked in their own fat for unmatched tenderness and then fried to crispy perfection. Served as a set of six or twelve and tossed in your choice of house-made sauce: Buffalo, Barbecue, Carolina Gold BBQ, Hot Honey, or Nashville Dry Rub. Every bite is bold, flavorful, and unforgettable.
- Burrata$14
Creamy burrata paired with sweet and spicy peach green chili jam, crispy prosciutto, fresh basil, and a drizzle of olive oil. Served with toasted bread—perfect for scooping up every last bite.
- Vindaloo Delicata Squash GF Vegetarian$12
Tender roasted delicata squash with bold vindaloo curry, creamy whipped burrata, crispy sage, and a drizzle of local honey.
Soups & Salads
All of our salads are crafted with house-made dressings and fresh, quality ingredients.
Enhance any salad with your choice of grilled or fried chicken, grilled salmon, seared steak, or fresh avocado
- Garden Salad$6 Side | $9 Full
Mixed greens, shaved carrots, cucumbers, and juicy tomatoes tossed in a tangy white balsamic dressing, topped with grilled sourdough croutons. Fresh, crisp, and satisfying.
- Caesar Salad$6 Side | $9 Full
Chopped romaine, house-made Caesar dressing, grilled sourdough croutons, and Parmesan cheese. A classic, fresh, and crisp.
- Cobb Salad GF$17
Mixed greens, applewood-smoked bacon, cherry tomatoes, hard-boiled egg, marinated chicken breast, blue cheese crumbles, and a red wine vinaigrette. A hearty, flavorful salad.
- Beet Salad GF$12
Marinated beets with chimichurri, goat cheese, candied walnuts, and mixed greens tossed in a red wine vinaigrette. A vibrant, earthy, and refreshing combination.
- Steak Salad GF$24
Romaine lettuce, grilled red onions,roasted delicata squash and cherry tomatoes tossed in chili lime ranch, topped with marinated steak cooked to perfection. Bold, savory, and satisfying.
- Pork Green Chili GF$6 Cup | $10 Bowl
Our pork green chili is made from an old family recipe using green chilies, green onions, garlic, and pork butt that’s slow-cooked until melt-in-your-mouth tender. Garnished with our savory pork bomb, cotija cheese, and fresh green onions.
Available with your choice of a flour or corn tortilla for an additional charge. - Soup of the Day$6 Cup | $9 Bowl
Crafted from seasonal, fresh ingredients and inspired by what’s available locally, our rotating soup selection is always changing.
Please ask your server for today’s offering.
Add a Protein
- Grilled Chicken +$7
- Fried Chicken +$8
- Seared Steak +$12
- Grilled Salmon +$9
Burgers & Sandwiches
All burgers and sandwiches are served with your choice of French fries or a garden salad tossed in our house-made white balsamic dressing.
All options can be made gluten-free or prepared with a plant-based Impossible Burger upon request.
- Craft Burger$18
A classic done right—an all-beef patty with melted American cheese, lettuce, tomato, pickles, onions, and our house-made comeback sauce.
Pairs perfectly with a crisp Outlaw Lager from Tivoli Brewing. - Big Boi Burger$22
Double the beef, double the bacon, American cheese, caramelized onions, crispy lettuce, pickles and comeback sauce on a toasted bun. Big, bold, and seriously satisfying.
Pairs well with a malty Howitzer Amber Ale from Red Leg Brewing. - Bison Burger$22
A Colorado bison patty topped with white cheddar, roasted jalapéno, tomato, red onion, green chili marmalade, arugula, and green chili mayo, all on a toasted Kaiser bun. Rich, flavorful, and just a bit spicy.
- Chef’s Nostalgia Burger$18
A classic beef patty topped with American cheese, caramelized onions, iceberg lettuce, pickles, and our chef’s secret sauce. Simple, timeless, and a true throwback.
- Hunter’s Burger$18
A juicy beef patty topped with melted Swiss cheese, local shiitake mushrooms, rich beef demi-glace, lemon-garlic aioli, and mixed greens dressed with lemon and olive oil.
- Spicy Chicken Sandwich$18
Crispy buttermilk-fried chicken coated in Nashville seasoning, topped with tangy apple coleslaw, pickles, and comeback sauce on a toasted bun. Big flavor, bold heat.
- Buffalo Chicken Sandwich$18
Crispy buttermilk-fried chicken tossed in house-made buffalo sauce with lettuce, tomato, pickles, and onions on a toasted bun. Spicy, tangy, and oh-so-crunchy.
- McCraftie Chicken Sandwich$18
Crispy buttermilk-fried chicken with lemon garlic aioli, iceberg lettuce, and pickles on a toasted bun. A refreshing twist on a classic.
- Craft Cubano$18
Mojo Pork, Ham, Swiss, Beer Mustardaise, Pan Sobao & Dill pickles
No Substitutions - JC's Pulled Pork Sandwich$18
Tender pulled pork smothered in JC’s Carolina Gold barbecue sauce, topped with tangy apple coleslaw and crisp pickles, served on a toasted bun.
Upgrade Your Side
Customize your dish with premium proteins and flavorful extras:
- Nashville Hot Fries +$1
- Truffle Fries +$2
- Sweet Potato Fries +$2
- Sticky Fries +$3
- Pork Green Chili Fries +$4
- Apple Coleslaw +$1
- Caesar Salad +$1
- Soup of the Day (Cup) +$1
- Pork Green Chili (Cup) +$2
- Mac & Cheese +$4
Extras
- Impossible Patty +$1
- Sour Cream $1
- Avocado $4
- Bacon +$3
- Roasted Jalapeños $1
- Caramelized Onions $2
- Gluten-Free Bun $3
- Gluten-Free Pasta $3
Entrees
- Chicken Basket$17.50
House breaded buttermilk chicken tenders and Fries
- Mac & Cheese$14
Elbow pasta in a creamy white cheddar cheese sauce, topped with herb breadcrumbs and baked until golden. A comforting classic done right.
Gluten-free pasta available upon request - Pork Green Chili Mac & Cheese$16
Creamy white cheddar cheese sauce with tender pasta, savory pork green chili, roasted green chilies, herb breadcrumbs, and cotija cheese—all baked to bubbly perfection. Cheesy, spicy, and seriously comforting.
Gluten-free pasta available upon request - New York Strip Steak & Frites GF$35
New York Strip topped with the herbed garlic butter and truffle fries.
- Salmon and Frites GF$30
Seared salmon topped with herb compound butter, served with truffle fries tossed in garlic and parsley, finished with freshly grated Parmesan. Rich and satisfying.
- Fish and Chips$17.50
Two pieces of beer-battered cod, hand-battered and fried to order, served with crispy French fries, apple cabbage slaw, house-made remoulade, and malt vinegar. A classic, elevated.
Desserts
- Key Lime Cheesecake GF$8.50
Tangy, creamy Key lime cheesecake on a buttery gluten-free graham cracker crust. The perfect balance of sweet and tart.
- Reese’s Cheesecake GF$8.50
A rich, creamy cheesecake on a gluten-free chocolate cookie crust, and a drizzle of chocolate and peanut butter. A decadent treat for the kid in all of us.
- Pumpkin Cheesecake GF$8.50
New York style cheese cake mixed with pumpkin pie filling, Gluten free graham cracker crust & topped with whipped cream
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.
To ensure we provide the best possible service to everyone, we try to limit splitting checks for larger parties, as it does take some extra time. For groups of six or more, we recommend organizing payment together, but we’re happy to help in any way we can.
GLUTEN-FRIENDLY NOTICE:
Items marked as Gluten-Friendly (GF) are made without ingredients that typically contain gluten. However, please be advised that our kitchen is not a gluten-free environment. We do not have dedicated fryers or work surfaces, and cross-contamination may occur. While we make every effort to accommodate dietary needs, we cannot guarantee the absence of gluten.
A 2% Business Improvement Fee will be added to all checks. This fee helps support ongoing investments in our facilities, equipment, technology, and overall guest experience. Thank you for helping us continue improving the restaurant.
We do not separate checks by items for parties of 6 or more. However, we are more than happy to take multiple payments for one check by dollar amount. Example: $100 total, $60 on one card and $40 on another. Thank you for your understanding as this policy helps greatly with the flow of our restaurant.
